Wilder Garcia - TYPICA

Wilder is a third-generation coffee producer from Jaén, Peru. He owns 23 hectares of land, 16 of which are dedicated to coffee production. The land is situated at an altitude of 1750-1950 meters above sea level. Since 1970, the García family has cultivated coffee with dedication and passion. Wilder specializes in coffee production, guided by a business vision that prioritizes social and environmental responsibility. Wilder and his family focus on traditional varieties like Typica and Catimor, cultivated using conventional methods. However, they have also adopted new spacing systems and advanced pruning techniques, such as skeletal pruning, to increase yields for varieties like Caturra, Typica, Pacamara, Geisha, Bourbon, Java, and more.

Wilder’s Coffee is renowned for its diverse range of specialty coffees, including the highly sought-after Geisha and Pacamara varieties. The farm's unique microclimate, combined with meticulous attention to detail, results in beans with exceptional flavor profiles. Beyond coffee, Wilder and his family are deeply committed to their community. By prioritizing sustainability and social responsibility, Wilder is not only producing world-class coffee but also fostering a thriving community. This coffee was de-pulped, thoroughly washed to remove the mucilage, and then dried on raised beds for 10 to 18 days, depending on the weather, or until the ideal moisture content is achieved.