POPAYAN DECAF

This coffee is produced by selected farms in Popayan region. Coffee is
brought from growers in dry parchment, it is later milled at Popayan
and transported to Caldas to be decaffeinated.
This decaffeination process in unique, the caffeine is extracted from
the bean using sugar cane and water which enhances sweetness,
while maintaining coffee attributes.
This technique was developed in Colombia.