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Banko Chelchele
Banko Chelchele
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This coffee is grown in Banko Chelchele, in the Gedeo Zone, which is part of the Southern Nations, Nationalities, and Peoples’ Region (SNNPR) of Ethiopia. The region's altitude, soil, and climate create ideal conditions for growing excellent coffee, and the community’s expertise in coffee farming has solidified its reputation as a coffee-growing hub. The Chelchele area is known for producing well-balanced and high-quality coffees
Only the ripe cherries are picked from the trees. After the cherries arrive at the processing station, the team selects the best cherries, removing any that are unripe, overripe, or defective. This step is crucial to ensure a high-quality final product. The selected cherries are then placed on raised beds to sun dry for 2 to 4 weeks or until they reach the optimum moisture level. The cherries are frequently turned to ensure even drying.
After the drying process is completed, the coffees are stored in a cool room for a few weeks. This resting period helps to develop the flavors within the beans. Once the resting period is over, the dried cherries are hulled to remove the dried outer skin and pulp. Next, the beans are milled to remove the parchment layer.
The natural process is known for imparting unique fruity and complex flavors to the coffee beans. It is widely considered one of the most traditional and authentic methods of coffee processing in Ethiopia.
About the smallholder farmers
For the people of Chelchele, coffee is not just a source of income but also a symbol of community and togetherness. Many families in the area rely on coffee farming as their primary source of income, and the entire community often comes together during the harvest season to pick the coffee cherries. This creates a sense of unity and shared purpose.
The process of harvesting coffee in Chelchele involves meticulous care and attention to detail. The farmers typically handpick the ripe coffee cherries, ensuring that only the highest quality beans are selected. After harvesting, the cherries are processed using traditional methods, often involving sun-drying the beans.
The area’s unique climate and elevation provide ideal conditions for growing coffee, and the community's knowledge and expertise in cultivating and harvesting coffee have been passed down through generations. Overall, the Gedeb Chelchele area holds coffee in high cultural and economic regard, profoundly shaping the lives and traditions of its community.
Cupping Notes - Orange, cherry, salted caramel, vanilla
Process - Natural
Botanica Cultivars - 74112 , 74110
Location - Yergachefe, Gedeo, Banko Chelchele
Roasted for Espresso and Filter
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